Taste of the Raj - Chicken Tikka Masala

Indian Chicken Tikka Masala – Serves 2

2 large Chicken breasts, chopped into large sections

½ jar of Tikka Masala curry sauce

¼ jar of Bombay Potato sauce

50 grams of Raisins

50 grams of Mushrooms

½ chopped Onion

1 clove of Garlic, thinly sliced and crushed

1 tablespoon of cooking oil

1 tangerine, peeled and sliced

Juice from one lime

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1.    Peel, dice and boil the potato in water till it begins becomes light and fluffy

2.    Slice the chicken breasts into stips and then coat with Tikka Masala sauce

3.    Pour the oil into a frying pan and once hot stick the chicken in and cook through

4.    Once the potatoes are cooked drain and then stick them in a saucepan with Bombay potato sauce and simmer

5.    Once the chicken is cooked place it in a saucepan with the remaining Tikka Masala sauce and simmer

6.    In with the chicken add the garlic, mushrooms, onion and raisins and continue to cook

7.    Once everything is cooked, add the tangerines and the lime juice to the chicken mix and serve

Serve with Basmati Rice, Narn Bread and Poppadoms