4 x 8" Tortilla Wraps
1 Avocado (peeled and sliced) - or you can use a Guacamole dip
¼ Jar of Tomato based salsa sauce (or leave out if you prefer it dry)
¼ Jar of Cheese sauce (Velveeta Cheese, Milk and Picante sauce)
2 Jalapeno Peppers (deseeded and very thinly diced)
2 Roma Tomatoes (though any tomatoes would do)
Juice from 1 Lime
¼ head of lettuce
1 Onion (peeled and sliced or diced)
200 grams of Ham, Minced Beef or Chicken (generously sliced)
30 grams of grated cheese
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1. Warm the tortilla wraps lightly in the oven for a few minutes
2. Spread the salsa sauce over the warmed tortilla’s
3. Add choice of fillings as desired – do not overstuff or else will fillings spill out
4. Fold and roll over one edge to envelope contents and serve
5. Lay out a thin layer of nacho chips on a plate and then cover thinly with sauce
6. Sprinkle over chopped Jalapeno peppers and cheese
7. Squeeze the lime juice over everything and serve
Serve as either a snack or meal depending on number eaten and contents.
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