Bangers & Mash - Serves 1
4 Potatoes
4 Herb Sausages
20 grams of butter
25 ml of milk
Black Pepper
1. Peel, dice and boil the potatoes in salted water til they soften up
2. Lightly fry the sausages on a low heat til they go golden brown and cooked inside
3. When the potatoes become soft, drain, add the butter and milk and mash together
4. Garnish with gravy, baked beans or coleslaw and serve
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