Lasagna - Serves 6
1 Jar White sauce
1 Jar Tomato Sauce
1kg Minced Beef
2 Cloves of Garlic Crushed
4 Lincolnshire Sausages
50 grams of Mushrooms
50 grams Courgettes
1 Finely Chopped Onion
12 Lasagna Sheets
50 grams of Parmesan Cheese
Sprig of Basil
1. Soak the sheets in water
2. Skin and chop the sausages and shallow fry together with the minced beef until golden brown
3. Wash in boiled water and then stick into a large saucepan
4. Slice the courgettes, onion and crushed garlic and mushrooms
5. Add the chopped vegetables to the saucepan along with the tomato sauce and simmer for 20 minutes
6. Lay the pasta sheets at the bottom of a large tray, cover with a thin layer of white sauce.
7. Pour over a thick layer of boiled sauce and repeat the above step 3 times.
8. Once the final layer of pasta sheets and sauce has been applied sprinkle with the parmesan cheese and place in over for 30 minutes.
9. Garnish with basil and serve with desired side dish such as salad, chips or garlic bread
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