Taste of Middle England - Sausage Casserole

Sausage Casserole - Serves 4

400 grams of Sausages
2 Cloves of Garlic
1 Sliced and Diced Onion
1 Tin of Sundried Tomatoes
1 Glass of Red Wine
½ Sliced Green Pepper
½ Sliced Red Pepper
100 grams of Mushrooms
200 ml of water
Dash of Worcester Sauce
Tablespoon of Oil

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1. Shallow fry the sausages in oil till they are golden brown
2. In the same pan add in the onion, garlic and mushrooms and fry for 5 minutes
3. Remove the sausages from the heat and slice
4. Transfer the sausages and mixture into a big dish, add the water and wine and cook on a low heat for 10 minutes
5. Add the peppers and tomatoes and cook for another thirty minutes
6. Serve in a bowl with buttered bread on the side