4 Hot Dog rolls
4 Frankfurter Sausages
4 Bacon rashes
½ Onion
¼ Red / Green Chilli
American mustard
Tomato ketcup
Sugar
Butter
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1. Heat the hot dog rolls in the oven to get that crispy crunchy outer texture
1. Heat the hot dog rolls in the oven to get that crispy crunchy outer texture
2. Wrap the bacon around the frankfurter and heat in boiled water
3. Slice the onion and chilli into tiny chunks and then sprinkle with sugar
4. Fry the onions with a low heat
5. Slice the hot dog rolls, insert the bacon wrapped frankfurters, garnish and serve
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